Savory Comforting Crockpot Beef Stew Recipe for Cozy Nights
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Author:sophieb
Total Time:8 hours 15 minutes
Yield:6 servings 1x
Description
Warm up with this easy Crockpot beef stew recipe. Perfect for cozy nights, enjoy rich flavors and comforting meals with minimal effort. 152 chars
Ingredients
Scale
2 lbs of beef chuck roast, cut into 1-inch pieces
4 medium carrots, sliced
4 medium potatoes, diced
1 large onion, chopped
3 cloves of garlic, minced
4 cups of beef broth
2 tablespoons of tomato paste
1 teaspoon of fresh thyme, dried
2 bay leaves
1 teaspoon of salt
½ teaspoon of pepper
2 tablespoons of olive oil
Instructions
Step 1: Prepare Your Ingredients – Start by cutting the beef into 1-inch pieces and chopping the vegetables into similarly sized pieces.
Step 2: Sear the Beef – In a skillet, heat olive oil over medium-high heat. Add beef pieces in batches, searing for 3-4 minutes until browned.
Step 3: Add Flavorful Aromatics – Transfer the seared beef to the crockpot. In the same skillet, add chopped onions and minced garlic, sautéing for 2-3 minutes until fragrant.
Step 4: Combine Your Ingredients – Add sautéed onions and garlic to the crockpot. Then stir in diced potatoes, sliced carrots, bay leaves, tomato paste, thyme, salt, and pepper. Pour in beef broth.
Step 5: Set and Forget – Cover the crockpot and set to low for 8 hours or high for 4 hours.
Step 6: Serve and Enjoy – Remove bay leaves, taste and adjust seasoning. Serve warm, garnished with fresh parsley.
Notes
A hearty Comforting Crockpot Beef Stew filled with rich flavors of tender beef, vibrant vegetables, and aromatic herbs, perfect for cold days.
