Savor Comforting Korean Bibimbap for Quick Homemade Dinners
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Author:sophieb
Total Time:60 minutes
Yield:4 servings 1x
Description
Enjoy simple homemade dinners with our comforting Korean bibimbap recipe, perfect for busy nights. Delight in vibrant flavors and tasty ingredients!
Ingredients
Scale
2 cups of short grain rice
2 cups of seasonal vegetables (carrot, spinach, cucumber, zucchini, mushrooms)
1 large egg (fried or poached)
2 tablespoons of Korean chili paste (Gochujang)
1 tablespoon of sesame oil
Salt to taste
1 teaspoon of sesame seeds
Instructions
Begin by rinsing 2 cups of short-grain rice under cold water until the water runs clear. Cook the rice according to your preferred method, using a 1:1 water-to-rice ratio.
While the rice is cooking, julienne your vegetables. Thinly slice carrots, zucchini, cucumbers, and mushrooms. Blanch or sauté spinach in sesame oil and salt, keeping each vegetable separate.
In a non-stick skillet, heat oil over medium heat and cook one egg until the edges are crispy and the yolk remains runny.
In a large bowl, layer cooked rice as the base and arrange vegetables and the egg on top. Drizzle with Gochujang and sprinkle with sesame seeds.
Mix everything thoroughly before enjoying, serve hot.
Notes
Explore how to create your own comforting Korean Bibimbap, a vibrant, healthy dish abundant in fresh vegetables, protein, and grains, perfect for simple homemade dinners.
