Crunchy cottage cheese chips a tasty healthy snack delight Enjoy guiltfree snacking without compromising on flavor Perfect for any craving
Ingredients
Scale
2 cups cottage cheese (fat-free or full-fat)
1 cup shredded cheddar cheese (or your favorite cheese for flavor)
1 cup flour (whole wheat or almond flour can be substituted)
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tsp paprika (optional for a smoky flavor)
Cooking spray (for greasing)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cottage cheese, shredded cheese, flour, garlic powder, onion powder, salt, black pepper, and paprika. Mix until all ingredients are well combined.
Using a spoon, scoop small amounts of the mixture and shape them into thin disks on a baking sheet lined with parchment paper or lightly greased.
Bake the chips for 15-20 minutes, until golden brown and crisp.
