Savor quick healthy Cottage Cheese Flatbread with this delicious recipe Perfect for a nutritious snack or meal option Enjoy every bite
Ingredients
Scale
1 cup cottage cheese (low-fat or full-fat)
1 cup all-purpose flour (whole wheat optional)
1 large egg
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon olive oil (or melted butter)
Optional: herbs like rosemary, thyme, or spices like garlic powder
Instructions
In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, salt, and olive oil. Stir until you achieve a uniform consistency.
Heat a non-stick skillet over medium heat, lightly greased with olive oil.
Pour about a quarter of the batter into the skillet, forming a round shape. Cook for 3-4 minutes, flip, and cook for another 2-3 minutes until golden brown.
Repeat the process with the remaining batter and serve warm.
