Savor the fall with this Cozy Apple Crisp that’s sure to delight. Perfectly spiced, this classic dessert is a must-try for the season’s cravings! 154 chars
Ingredients
Scale
6 cups of peeled, cored, and sliced apples (about 6 medium apples)
½ cup of granulated sugar
1 teaspoon of ground cinnamon
1 cup of old-fashioned oats
½ cup of all-purpose flour
½ cup of unsalted butter (melted)
¼ teaspoon of salt
1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Apples: Peel, core, and slice the apples into thin wedges. Toss them in a bowl with sugar and cinnamon.
Step 2: Make the Crispy Topping: Mix oats, flour, brown sugar, melted butter, and salt until crumbly.
Step 3: Assemble the Crisp: Spread the sliced apples in a greased baking dish and top with the oat mixture.
Step 4: Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
Step 5: Serve and Enjoy: Allow to cool for a few minutes. Serve warm with vanilla ice cream.
Notes
A warm, cinnamon-scented apple crisp dessert that combines baked apples with a crunchy oat topping.
