Discover the ultimate slow cooker cowboy casserole thats cozy and delicious Perfect for hearty meals this recipe delivers comfort in every bite
Ingredients
Scale
1 lb of ground beef
1 medium onion, diced
1 bell pepper, diced
3 cloves of garlic, minced
1 can (15 oz) of canned diced tomatoes
1 can (8 oz) of tomato sauce
1 can (15 oz) of canned corn
1 can (15 oz) of kidney beans, drained and rinsed
2 tablespoons of chili powder
1 teaspoon of cumin
Salt to taste
Black pepper to taste
1 cup of shredded cheddar cheese
¼ cup of chopped parsley (for garnish)
Instructions
Start by prepping your vegetables. Dice your onion and bell pepper, and mince your garlic.
In a skillet over medium heat, brown the ground beef until it's no longer pink. Drain any excess fat.
Transfer the browned beef to your slow cooker. Add the diced onion, bell pepper, minced garlic, canned tomatoes (with juice), corn, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Stir until everything is well-mixed.
Cover the slow cooker and set it on low for 6 to 7 hours, or on high for 3 to 4 hours.
About 15 minutes before the cooking time is up, stir in the shredded cheddar cheese. Allow it to melt into the casserole.
Once the cooking is complete, give it a good stir and top with fresh parsley or green onions for an appealing finish.
Notes
This Cozy Slow Cooker Cowboy Casserole is a flavor-packed, easy-to-make meal perfect for anyone looking to simplify their dinner routine.
