Indulge in Creamy Pumpkin Alfredo Pasta This Fall Delight!
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor creamy pumpkin alfredo pasta this fall. Perfect for a cozy meal, this dish combines rich flavors for a seasonal delight! 154 chars
Ingredients
Scale
12 oz of pasta (fettuccine or penne)
1 cup of pumpkin puree
1 cup of heavy cream
1 cup of grated Parmesan cheese
2 tablespoons of butter
3 cloves of garlic, minced
Salt to taste
Pepper to taste
1/4 teaspoon of nutmeg
Fresh parsley for garnish
Instructions
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
Step 2: Sauté the Garlic – In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Create the Sauce – Whisk in pumpkin puree and heavy cream. Simmer gently, stirring frequently.
Step 4: Incorporate Cheese and Seasonings – Stir in Parmesan cheese, salt, pepper, and nutmeg. Cook until cheese melts and sauce thickens.
Step 5: Combine Pasta and Sauce – Toss cooked pasta into the skillet, mixing until coated with the sauce.
Step 6: Serve and Garnish – Plate the pasta and garnish with fresh parsley before serving.
Notes
A delightful and nutritious creamy pumpkin Alfredo pasta that captures the essence of fall in just 30 minutes.
