Savor Irresistible shrimpstuffed garlic bread bombs Try this mouthwatering recipe for the perfect blend of flavors Easy delicious 144 chars
Ingredients
Scale
1 large loaf of Italian or French bread
8 ounces of cream cheese, softened
1 cup cooked shrimp, chopped
1 cup lump crab meat
2 tablespoons minced garlic
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried oregano
Instructions
In a large bowl, combine the softened cream cheese, chopped shrimp, lump crab meat, minced garlic, parsley, lemon juice, mozzarella cheese, salt, and black pepper. Mix until well blended.
Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise to create two open ‘boats’. Hollow out some of the bread from the center.
Fill the hollowed bread generously with the crabby shrimp filling.
In a small bowl, mix together the melted butter, garlic powder, and dried oregano. Brush this mixture over the tops of the stuffed bread. Bake for about 30 minutes until golden and bubbly.
