Indulge in Cranberry Apple TwiceBaked Sweet Potatoes Delight
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor the rich flavor of twicebaked sweet potatoes with cranberries apples A delightful dish thats perfect for any holiday gathering
Ingredients
Scale
4 large sweet potatoes
1 cup dried cranberries
1 medium Granny Smith apple, diced
2 tablespoons butter or coconut oil
¼ cup brown sugar or maple syrup
1 teaspoon cinnamon
¼ teaspoon salt
½ cup chopped pecans
Instructions
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly, prick them with a fork, and bake on a baking sheet lined with parchment paper for 45 minutes until tender.
While sweet potatoes bake, mix dried cranberries, diced apples, butter (or coconut oil), brown sugar (or maple syrup), cinnamon, and salt until combined.
After baking, let potatoes cool for 10 minutes, then slice in half lengthwise and scoop out insides.
Mix the sweet potato flesh into your filling mixture and stir in half of the chopped pecans.
Refill sweet potato skins with filling mixture,-top with remaining pecans.
Bake again for an additional 20 minutes until tops are golden and filling is heated through.
Notes
A delicious and nutritious recipe for cranberry apple twice-baked sweet potatoes, combining sweet potatoes with cranberries and apples for a delightful flavor balance.
