Delicious Cranberry Cream Cheese Pinwheels with Feta Herbs
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:15 minutes
Yield:Serves 8
Description
Savor Delicious Cranberry Cream Cheese Pinwheels with Feta Herbs Perfect for parties or quick bites these easytomake treats delight every palate
Ingredients
Scale
1 package (8 oz) cream cheese, softened
1/2 cup dried cranberries, roughly chopped
1/2 cup feta cheese, crumbled (substitute with goat cheese for a milder taste)
1/4 cup fresh parsley, finely chopped (you can also use basil or chives for a different twist)
1/4 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas or wraps (whole wheat or gluten-free alternatives work well)
Optional: Drizzle of honey for added sweetness
Instructions
In a medium bowl, combine softened cream cheese, chopped cranberries, crumbled feta, parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. If you’re using honey, drizzle it in at this stage for extra sweetness.
Lay one tortilla flat on a clean surface. Using a spatula or a butter knife, spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Carefully roll the tortilla up tightly, starting from one end. Make sure it’s firm but not too tight to avoid squeezing out the filling. Repeat with the remaining tortillas until all the filling is used.
Once rolled, slice each tortilla into bite-sized pinwheels, about 1-2 inches thick. Arrange them on a serving platter. For an extra touch, you can drizzle honey over the top or garnish with additional herbs.
