Savor easy Cranberry Jalapeno Dip with a perfect blend of flavors This irresistible recipe adds a zesty twist to your appetizers

Scale

2 cups of fresh or frozen cranberries

2 jalapenos, finely chopped

1 package (8 oz) of cream cheese

1 cup of sour cream

2 stalks of green onions, finely chopped

Juice of 1 lime

1 teaspoon of garlic powder

Salt to taste

Cook Mode Prevent your screen from going dark

Gather all your ingredients. Rinse and sort fresh cranberries.

In a large mixing bowl, blend the cream cheese and sour cream together until smooth.

Fold in the chopped cranberries, jalapenos, green onions, and garlic powder into the cream mixture.

Sprinkle salt to taste and stir until evenly distributed.

Cover and chill in the refrigerator for at least 30 minutes before serving.

A unique dip that combines the tartness of cranberries with the zesty kick of jalapenos, perfect for any occasion.