Try these quick delish Cranberry Lemon Bars for a zesty treat that delights Perfect for gatherings or a sweet snack any time 154 chars

Basmati flour for the crust and filling

Fresh lemons for zest and juice

Granulated sugar for sweetness

Fresh cranberries for tartness

Unsalted butter

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Preheat your oven to 350°F (175°C).

Mix softened unsalted butter and granulated sugar until creamy.

Gradually incorporate the flour until the dough resembles coarse crumbs.

Press the crust mixture into a lined baking pan and bake for about 15 minutes, until lightly golden.

Allow the crust to cool.

In a mixing bowl, combine eggs, sugar, freshly squeezed lemon juice, and zest.

Fold in the cranberries.

Pour the lemon and cranberry filling over the cooled crust and spread evenly.

Bake until set, about 20-25 minutes.

Cool completely in the pan before slicing into squares.

Dust with powdered sugar or use a lemon glaze for serving.