Description
Bake delightful cranberry orange cookies with this easy recipe Perfect for any occasion enjoy the sweet and tangy flavors in every bite
Fresh Cranberries
Oranges (juice and zest)
Butter
Flour
Sugar
Baking soda
Salt
Cream together the butter and sugar until light and fluffy.
Add in the orange zest and juice, mixing well.
Gradually incorporate the dry ingredients—flour, baking soda, and salt—until just combined.
Fold in the cranberries gently.
Chill the dough for about 30 minutes.
Preheat oven to 350°F (175°C).
Portion the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow cookies to cool on a wire rack.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
