Cranberry Pecan Chicken Salad for Easy Work Lunches
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor a quick work lunch with our Cranberry Pecan Chicken Salad. Easy prep, vibrant flavors, and nutritious ingredients make it a perfect choice!
Ingredients
Scale
2 cups of shredded cooked chicken breast
½ cup of dried cranberries
½ cup of chopped pecans
½ cup of Greek yogurt
2 tablespoons of honey
1 tablespoon of mustard
1 cup of chopped celery
¼ cup of finely chopped red onion
Salt and pepper to taste
Instructions
Start by gathering all the necessary ingredients. If using rotisserie chicken, shred it into bite-sized pieces. You can also cook and shred the chicken in advance.
In a big bowl, combine the cooked chicken, Greek yogurt, honey, and mustard. Stir until mixed and creamy.
Fold in the dried cranberries and chopped pecans.
Add the chopped celery and red onion gently to avoid squashing the chicken.
Season with salt and pepper to taste and adjust as needed.
Refrigerate for about 30 minutes to let the flavors meld together.
Transfer portions into airtight containers for easy packing.
Notes
This delightful Cranberry Pecan Chicken Salad is perfect for quick and healthy work lunches, packed with flavor and nutrients to keep you satiated.
