Savory Cranberry Spinach Stuffed Chicken with Brie Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Savor a delightful blend of savory cranberry spinach in stuffed chicken with brie for a gourmet meal that impresses Perfect for any occasion
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped finely
½ cup cranberries, dried
4 oz Brie cheese, cut into small pieces
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
½ teaspoon dried thyme
½ teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and cut a pocket into each chicken breast.
In a medium sauté pan, heat olive oil, cook garlic, then add spinach, cranberries, thyme, paprika, salt, and pepper. Sauté for 3-4 minutes and stir in Brie cheese.
Stuff each chicken breast with the filling and secure with toothpicks if necessary.
Place stuffed chicken in a baking dish and bake for 30-35 minutes until cooked through.
