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Cranberry and Turkey Stuffing Balls

Irresistible Cranberry Turkey Stuffing Balls Recipe for All


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  • Author: sophieb
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

Delicious cranberry turkey stuffing balls perfect for any occasion Easytofollow recipe for a festive twist on traditional stuffing 153 chars


Ingredients

  • Ground turkey
  • Fresh cranberries
  • Breadcrumbs
  • Celery
  • Onion
  • Chicken broth
  • Ground sage
  • Salt and pepper

  • Instructions

  • Begin by sautéing chopped onions and celery in a skillet until they are translucent.
  • In a large mixing bowl, combine ground turkey, sautéed vegetables, breadcrumbs, cranberries, sage, salt, and pepper.
  • Gradually add chicken broth until the mixture holds together but is not overly wet.
  • Shape the mixture into small, approximately 1.5-inch balls.
  • Use an ice cream scoop for even portions.
  • Chill the formed balls in the refrigerator for about 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • Grease a baking sheet or line it with parchment paper.
  • Place the stuffing balls on the prepared baking sheet and bake for about 25-30 minutes, or until golden-brown and reach an internal temperature of 165°F (74°C).
    • Prep Time: 20 minutes
    • minutes: 30
    • Cook Time: 30 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150 calories
    • Fat: 5 grams
    • Carbohydrates: 18 grams
    • Protein: 12 grams