Savory Cranberry Turkey Stuffing Balls for Delectable Feasts
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Author:sophieb
Total Time:50 minutes
Yield:12 servings 1x
Description
Delight in Cranberry Turkey Stuffing Balls perfect for feasts A savory treat that elevates any holiday table Try this easy delicious recipe
Ingredients
Scale
1 pound ground turkey
2 cups stale bread, cubed
1 cup cranberries, dried or fresh
1 onion, finely chopped
2 celery stalks, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons sage
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup chicken broth (more if needed)
Instructions
Sauté the chopped onion and celery in olive oil over medium heat until soft, about 5 minutes.
In a large mixing bowl, combine the sautéed vegetables with the bread cubes, ground turkey, cranberries, herbs, and seasonings, mixing until well blended.
Preheat your oven to 375°F (190°C). Form the mixture into small balls, about the size of golf balls, and place them on a parchment-lined baking sheet.
Drizzle with chicken broth and olive oil. Bake for 25-30 minutes until golden brown and cooked through.
