Step 1: Heat olive oil in a large pan over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.
Step 2: In a large bowl, mix together the ground turkey, sautéed onions and garlic, torn bread, cranberries, herbs, and chicken broth. Season with salt and pepper.
Step 3: Roll the mixture into balls about the size of a golf ball.
Step 4: Arrange the formed stuffing balls on a greased baking sheet, leaving space between them.
Step 5: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, until golden brown and the internal temperature reaches 165°F (74°C).
Step 6: Optionally, switch to broil for the last few minutes for a crispy top, keeping a close watch.
