Cranberry Turkey Stuffing Balls

Introduction

Did you know that nearly 70% of Americans believe that stuffing is only meant for Thanksgiving? What if we told you that you can enjoy scrumptious stuffing balls, packed with flavor and versatility, any time of the year? Welcome to the world of Cranberry Turkey Stuffing Balls, a delightful dish that is not just a holiday treat but a year-round favorite! This flavorful recipe combines ground turkey, tart cranberries, and fragrant herbs, making it a nutritious option that pleases the palate.

Ingredients List

• 1 pound ground turkey
• 2 cups stuffing mix (or homemade breadcrumbs)
• 1/2 cup dried cranberries, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup celery, finely diced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 egg, beaten
• 1/4 cup chicken broth (or vegetable broth)
• Salt and pepper to taste

For substitutions, consider using quinoa instead of stuffing mix for a gluten-free option, or swap ground turkey for lean chicken or a plant-based alternative for a vegetarian version.

Timing

This recipe is perfect for busy cooks, requiring just 30 minutes of prep time and an additional 20 minutes of cooking time. In total, you’re looking at about 50 minutes, which is 30% less time than the average meatball recipe. Perfect for weeknight dinners or as an appetizer at your next gathering!

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your turkey stuffing balls will bake evenly and achieve that golden-brown color.

2. Sauté the Vegetables

In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion, garlic, and celery until they’re soft and fragrant, about 5 minutes. This step builds the base of flavor in your stuffing balls.

3. Mix Ingredients

In a large bowl, combine the ground turkey, sautéed vegetables, stuffing mix, dried cranberries, fresh parsley, sage, thyme, and egg. Pour in the chicken broth to moisten the mixture as you combine everything. Be careful not to overmix, as this can result in dense balls.

4. Form the Balls

With your hands, form the mixture into golf-ball-sized balls, about 1-2 inches in diameter. Place them on a greased baking sheet, ensuring they are spaced out to allow even cooking.

5. Bake the Stuffing Balls

Bake the cranberry turkey stuffing balls in the preheated oven for 20-25 minutes, or until they’re cooked through and golden on the outside. Internal temperature should reach 165°F (74°C) to ensure safety.

6. Serve and Enjoy!

These wonderful stuffing balls are ready to be served and enjoyed! Let them cool for a few minutes before transferring them to a serving platter.

Nutritional Information

Here’s a breakdown of the nutritional values per serving (based on 4 servings):

• Calories: 220
• Protein: 20g
• Fat: 8g
• Carbohydrates: 20g
• Fiber: 2g
• Sugars: 4g

These cranberry turkey stuffing balls are not just delicious, but they also provide a balanced profile, making them a guilt-free delight!

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional value, consider these swaps:

• Use almond flour or oats instead of stuffing mix for a lower-carb alternative.
• Incorporate spinach or kale for added vitamins and minerals.
• Substitute coconut oil for olive oil to add healthy fats.

These modifications ensure you still enjoy the rich flavors without compromising on health!

Serving Suggestions

Serve your cranberry turkey stuffing balls with a tangy cranberry sauce or creamy avocado dip for an extra flavor boost. They also pair well with a fresh spinach salad or roasted vegetables, adding color and nutrition to your meal. For a fun twist, try them in sliders with whole-grain buns or as a topping for quinoa bowls!

Common Mistakes to Avoid

• Overmixing: This can make the stuffing balls tough; mix just until combined.
• Skimping on seasoning: Taste your mixture before baking to ensure the flavors shine.
• Not using enough moisture: The mixture should be moist but not soupy, so adjust broth as necessary.

Storing Tips for the Recipe

These stuffing balls can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will keep well for up to three months!

Conclusion

The Cranberry Turkey Stuffing Balls are a versatile and healthy option, perfect for any occasion. Easy to prepare and packed with flavors, they’re sure to become a staple in your culinary repertoire. Try them today, and let us know your thoughts in the comments below! Don’t forget to subscribe for more delicious updates!

FAQs

Can I make these stuffing balls ahead of time?

Absolutely! You can prepare and shape the stuffing balls ahead of time and refrigerate them until you’re ready to bake. They are great for meal prep!

What can I substitute for ground turkey?

You can use ground chicken, lean beef, or even a plant-based meat alternative for a delicious variation while keeping the flavors intact.

How do I know when the stuffing balls are done?

The internal temperature should reach 165°F (74°C). You can also check for a golden brown exterior and ensure they are firm to the touch.

Can these stuffing balls be frozen?

Yes! You can freeze the stuffing balls either before or after cooking. Just ensure they are stored in an airtight container to avoid freezer burn.

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