Description
Bake perfect cranberry walnut bread for delicious mornings This easy recipe combines tart cranberries and crunchy walnuts for a delightful treat
3 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 cup walnuts, chopped
1 cup dried cranberries
1 cup milk
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine dry ingredients: flour, sugar, and yeast.
In a separate bowl, mix wet ingredients including warm milk.
Gradually combine wet and dry ingredients until a rough dough forms.
Turn the dough onto a floured surface and knead for 8-10 minutes until elastic.
Add cranberries and walnuts, knead to distribute evenly.
Place dough in a greased bowl, cover with a damp cloth, and allow to rise for 1 hour.
Punch down the risen dough, shape into a loaf, and place in a greased loaf pan.
Let the dough rise for another 30 minutes.
Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve with butter, cream cheese, or jam.
- Prep Time: 15 minutes
- hour: 1
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 12 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 6 grams
