Irresistible Creamy Bacon Cheddar Bagels Recipe to Savor
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this creamy bagel recipe featuring crispy bacon and sharp cheddar Perfect for breakfast or a delicious snack Try it today
Ingredients
Scale
4 large bagels
6 strips of bacon
1 cup shredded cheddar cheese
½ cup softened cream cheese
¼ cup sour cream
½ tsp garlic powder
¼ tsp paprika
Salt and pepper to taste
2 tbsp chopped chives
Instructions
Step 1: Cook the Bacon – Begin by placing the bacon strips in a frying pan over medium heat. Cook until crispy, about 5-7 minutes, turning halfway. Transfer to a paper towel-lined plate to drain excess grease.
Step 2: Prepare the Creamy Mixture – In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, paprika, salt, and pepper. Blend until smooth and creamy.
Step 3: Mix in Cheddar and Chives – Fold shredded cheddar cheese and chopped chives into the creamy mixture.
Step 4: Assemble the Bagels – Slice bagels in half and toast lightly. Spread a generous amount of the creamy mixture on each half and top with crispy bacon.
Step 5: Broil for Perfection – Preheat oven’s broiler. Place assembled bagels on a baking tray and broil for 3-5 minutes until cheese bubbles and browns.
Step 6: Serve and Enjoy – Remove from oven, let cool slightly, and garnish with additional chives before serving.
Notes
Creamy Bacon Cheddar Bagels are a delightful fusion of crispy bacon, rich cheddar cheese, and a luxurious creamy sauce, all nestled within a perfectly baked bagel.
