Description
Savor creamy butternut squash gnocchi paired with savory sausage for a delicious meal Perfect comfort food that satisfies every craving
1 pound gnocchi
1 medium butternut squash, peeled and cubed
1 tablespoon olive oil
1/2 pound Italian sausage (bulk or casings removed)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh sage leaves (for garnishing)
Preheat oven to 400°F.
Cube the butternut squash and toss it with olive oil, roast for 25-30 minutes until tender.
Cook gnocchi in boiling water until they float, about 2-4 minutes.
In a skillet, brown the sausage over medium heat.
Blend the cooked butternut squash with cream and Parmesan until smooth.
Combine the sauce with the cooked sausage and gnocchi, gently folding until well mixed.
Garnish with black pepper, additional Parmesan, and sage leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 600 calories
- Sugar: 4 grams
- Fat: 32 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 21 grams
