Description
Savor the indulgent taste of creamy caramel cake with this decadent dessert recipe Perfect for any occasion its a musttry treat 155 chars
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup sour cream
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup caramel sauce (store-bought or homemade)
Optional: ½ cup chopped nuts (like pecans or walnuts)
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then add the sour cream and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in ¾ cup of the caramel sauce into the batter.
Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Once cool, place one layer on a serving plate, spread with caramel sauce, place the second layer on top, and drizzle with remaining caramel sauce.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 30 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 55 grams
- Fiber: 0 grams
- Protein: 5 grams
