Savor this creamy chorizo potato soup a flavorpacked dish perfect for cozy nights Easy to make its a delicious comfort food youll love
Ingredients
Scale
1 pound chorizo sausage
4 large potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
1 cup corn (optional)
1 cup shredded cheese (optional)
1 teaspoon paprika (optional)
Instructions
In a large pot, heat over medium-high heat. Add the chorizo and cook until browned, breaking it apart as it cooks.
Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add the diced potatoes to the pot, stirring well to coat them in the chorizo fat.
Pour in the chicken broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Once the potatoes are tender, lower the heat and stir in the heavy cream. Allow it to heat through without boiling.
Season with salt, pepper, and optional paprika. You can add corn for extra texture.
Serve hot, garnished with fresh parsley and optional shredded cheese.
