Description

Indulge in creamy corn chowder with this tasty recipe Savor the rich flavors and easy prep for a delightful dish everyone will love

Ingredients

Scale

4 cups of fresh corn (about 8 medium ears)

4 tablespoons of butter

1 medium onion, finely chopped

2 medium potatoes, diced

4 cups of vegetable broth

1 can (13.5 oz) of coconut milk

1 teaspoon of dried thyme

Salt and pepper to taste

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Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

Stir in the diced potatoes and fresh corn. Sauté for another 5 minutes.

Add the vegetable broth to the pot, increase the heat to bring it to a boil, then reduce to a simmer. Cover and let it cook for about 15 minutes until the potatoes are tender.

Use an immersion blender or transfer half of the mixture to a countertop blender and blend until smooth.

Add the coconut milk and thyme to the pot, stirring well and heating for an additional 5 minutes. Season with salt and pepper.

Ladle the chowder into bowls and garnish with fresh herbs or a sprinkle of chili.

Notes

This creamy corn chowder is a delightful balance of flavor and nutrition. Easy to prepare in under an hour, it’s perfect for any occasion.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 3g
Fat: 6g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g