Description
Enjoy a quick, tasty creamy cucumber & carrot salad, perfect for easy work lunches. Fresh ingredients make it a go-to meal prepped dish! (154 chars)
2 medium cucumbers, diced
2 large carrots, shredded
1 cup plain Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon fresh dill, chopped
Salt to taste
Pepper to taste
Wash cucumbers and carrots thoroughly. Peel cucumbers if preferred. Shred carrots using a grater or food processor.
In a bowl, combine Greek yogurt, Dijon mustard, and apple cider vinegar. Whisk until smooth.
In a large bowl, combine diced cucumbers, shredded carrots, and chopped dill. Pour dressing over vegetables and toss gently.
Add salt and pepper to taste. If desired, sprinkle in paprika or chili powder.
Chill in the fridge for at least 30 minutes before serving.
Notes
This Creamy Cucumber and Carrot Salad is a quick and healthy option for work lunches, packed with fresh veggies and a creamy dressing.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: Healthy
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 5g
- Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
