Creamy Garlic Shrimp + Mashed Potatoes

Introduction

Did you know that shrimp are among the most popular seafood in the U.S., with about 4 billion pounds consumed annually? Yet, many people struggle to prepare a delightful shrimp dish at home that’s both creamy and delicious. If you’ve ever found yourself searching for a recipe that perfectly balances flavors, look no further than this creamy garlic shrimp served over silky mashed potatoes. This dish is not only comforting but also surprisingly easy to make. Let’s dive into the details you need to start cooking!

Ingredients List

To create this exquisite creamy garlic shrimp and mashed potatoes dish, you will need the following ingredients:

• 1 pound of large shrimp, deveined and peeled
• 4 large potatoes, peeled and quartered
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 teaspoon of smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Substitution: You can use half-and-half instead of heavy cream for a lighter version or coconut milk for a dairy-free option.

Timing

This delectable dish is quick to prepare! Here’s how your time breaks down:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes, which is about 20% less time than the average seafood pasta recipes that typically take over 45 minutes.

Step-by-Step Instructions

Step 1: Cook the Potatoes

Begin by boiling the quartered potatoes in salted water for around 15 minutes or until tender. Drain and set aside.

Step 2: Prepare the Garlic Shrimp

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant, ensuring it doesn’t burn.

Step 3: Add the Shrimp

Now, add the shrimp to the skillet. Season them with smoked paprika, salt, and pepper. Cook for about 3-4 minutes, flipping them occasionally until they turn pink and opaque.

Make the Creamy Sauce

Once the shrimp are cooked, pour in the heavy cream and the remaining butter. Stir the mixture well, allowing it to simmer for another 2-3 minutes until the sauce thickens slightly.

Nutritional Information

This creamy garlic shrimp and mashed potatoes dish is not only delicious but also provides a good balance of nutrients. Here is the nutritional breakdown per serving:

• Calories: 550
• Protein: 32g
• Fat: 36g
• Carbohydrates: 30g
• Sodium: 800mg

Healthier Alternatives for the Recipe

If you’re looking to lighten up this dish, here are some creative modifications:

• Use sweet potatoes instead of regular potatoes for added vitamins.
• Swap heavy cream for Greek yogurt for a tangy creaminess and lower fat content.
• Toss in some spinach or kale during the sauce preparation for an extra nutrient boost.

Serving Suggestions

This dish radiates warmth and love, making it perfect for various occasions. Here are a few serving ideas:

• Serve with a side of steamed asparagus or broccoli for a colorful plate.
• Pair it with a light salad drizzled with lemon vinaigrette to cleanse the palate.
• Garnish with lemon wedges for a refreshing twist.

Common Mistakes to Avoid

Here are some common pitfalls when making creamy garlic shrimp, along with tips on how to avoid them:

• Overcooking the Shrimp: Shrimp cooks quickly; avoid overcooking by taking them off the heat once they turn pink.
• Too Runny Sauce: Ensure your sauce simmers long enough to thicken, but not so long that it reduces excessively.
• Underseasoning: Don’t shy away from seasoning your dish. Always taste and adjust as needed.

Storing Tips for the Recipe

Should you find yourself with leftovers, here’s how to store them properly:

• Transfer any leftovers to an airtight container; they can be stored in the refrigerator for up to 2 days.
• If needed, you can freeze the garlic shrimp for up to 2 months, but the texture may change once reheated.

Conclusion

Indulging in creamy garlic shrimp served on a bed of mashed potatoes is a delightful experience. Packed with flavor and comfort, this dish is sure to impress. Try it today, and be sure to share your feedback in the comments below. For more delectable recipes, subscribe to our blog for updates!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can absolutely use frozen shrimp! Just be sure to thaw them properly before cooking to ensure even cooking.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half, coconut milk, or even Greek yogurt for a few healthier options. Each will bring its own unique flavor!

Is this dish suitable for meal prepping?

Yes! This dish is great for meal prep; just store the components separately until you’re ready to enjoy it, ensuring the mashed potatoes stay fluffy.

How can I enhance the flavor further?

Consider adding a splash of white wine to deglaze the pan after cooking the shrimp, or incorporate sun-dried tomatoes for added depth of flavor.

Print

Sharing is caring!