Savor irresistible creamy garlic shrimp paired with dreamy mashed potatoes for a flavorful feast that delights every palate Perfect for dinner
Ingredients
Scale
1 pound of large shrimp, deveined and peeled
4 large potatoes, peeled and quartered
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1 cup of heavy cream
1 teaspoon of smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Substitution: You can use half-and-half instead of heavy cream for a lighter version or coconut milk for a dairy-free option.
Instructions
Step 1: Cook the Potatoes – Begin by boiling the quartered potatoes in salted water for around 15 minutes or until tender. Drain and set aside.
Step 2: Prepare the Garlic Shrimp – In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant, ensuring it doesn’t burn.
Step 3: Add the Shrimp – Now, add the shrimp to the skillet. Season them with smoked paprika, salt, and pepper. Cook for about 3-4 minutes, flipping them occasionally until they turn pink and opaque.
Make the Creamy Sauce – Once the shrimp are cooked, pour in the heavy cream and the remaining butter. Stir the mixture well, allowing it to simmer for another 2-3 minutes until the sauce thickens slightly.
