Irresistible Creamy Honey Pepper Chicken Mac Cheese Delight
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor creamy honey pepper chicken mac cheese a perfect blend of flavors Indulge in this delightful comfort dish thats sure to impress
Ingredients
Scale
2 cups elbow macaroni
1 lb boneless chicken breasts, diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons honey
1 tablespoon black pepper
2 cups heavy cream
1 tablespoon olive oil
Salt to taste
Fresh parsley for garnish
Instructions
Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and black pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Stir in the honey, coating the chicken evenly. Set aside.
In the same skillet, lower the heat and add the heavy cream. Bring it to a simmer, then reduce the heat further. Gradually whisk in the shredded cheddar and mozzarella cheese until the sauce is smooth and creamy.
Add the cooked pasta to the cheese sauce, stirring well to combine. Fold in the honey-pepper chicken and mix until everything is well coated.
Transfer the creamy honey pepper chicken mac and cheese to a serving dish. Garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy it warm!
This dish pairs wonderfully with a side salad or some crusty garlic bread.
If you have leftovers, place the mac and cheese in an airtight container and refrigerate. It will stay fresh for up to 3 days.
To reheat, add a splash of milk to the pasta, and warm it gently on the stove or in the microwave until heated through.
