Creamy Italian-Style Shrimp for Pasta or Rice Bowls
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Delight in creamy shrimp paired with pasta or rice bowls for a gourmet experience. Perfect for dinner parties or weeknight meals. Enjoy this Italian classic!
Ingredients
Scale
1 pound of shrimp, peeled and deveined
8 ounces of pasta (spaghetti or fettuccine)
1 cup of heavy cream
4 cloves of garlic, minced
2 tablespoons of olive oil
1 cup of cherry tomatoes, halved
1/4 cup of fresh basil, chopped
1/2 cup of Parmesan cheese, grated
1 teaspoon of red pepper flakes
Instructions
Start by gathering all your ingredients, measuring them out, and ensuring they are ready. Make sure your shrimp are thawed if previously frozen.
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8 to 10 minutes. Reserve a cup of pasta water, then drain the rest and set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet, cooking for about 3-4 minutes on each side until they turn pink and opaque.
Once the shrimp are cooked, add the cherry tomatoes and cook for another 2 minutes. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and let it thicken slightly for about 3-5 minutes.
Stir in the grated Parmesan cheese, red pepper flakes, and chopped basil. Mix until the cheese is melted and the sauce is creamy.
Finally, add the cooked pasta back into the skillet, tossing it gently to coat in the creamy sauce. Serve immediately, garnished with extra basil and Parmesan cheese if desired.
Notes
This Creamy Italian-Style Shrimp recipe is quick, delicious, and packed with flavor, perfect for any pasta or rice bowl lover. The dish is simple to prepare and features a delightful blend of shrimp, pasta, and a creamy sauce.
