Savor this creamy orzo dish packed with Parmesan & peas, perfect for a quick dinner or a tasty side. Easy recipe for your next meal!
Ingredients
Scale
1 cup of orzo pasta
3 cups of vegetable broth
1/2 cup of heavy cream
1 cup of grated Parmesan cheese
1 cup of frozen peas
3 cloves of garlic, minced
2 tablespoons of olive oil
salt to taste
black pepper to taste
Instructions
Step 1: Prepare your ingredients by measuring everything out and chopping the garlic and grating the Parmesan.
Step 2: In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
Step 3: Add the orzo to the pot and stir to coat with garlic oil. Pour in vegetable broth and bring to a gentle boil, then reduce heat and cover, cooking for 8-10 minutes or until al dente.
Step 4: Stir in heavy cream and grated Parmesan cheese until well combined, keeping the heat low.
Step 5: Add frozen peas and simmer for an additional 2-3 minutes until heated through.
Step 6: Season with salt and black pepper to taste, serve immediately with optional garnishes.
Notes
A simple yet delicious creamy orzo dish with Parmesan and peas, offering a flavor explosion while being easy to prepare.
