Delicious Creamy Oyster Mushroom Pasta Recipe to Savor Today
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in this creamy oyster mush pasta dish perfect for a quick savory meal Elevate your dinner with rich flavors and easy prep
Ingredients
Scale
225 grams of oyster mushrooms
340 grams of linguine or fettuccine
240 ml of heavy cream
3 cloves of garlic, minced
1 medium onion, finely chopped
1/2 cup of grated Parmesan cheese
2 tablespoons of olive oil
2 tablespoons of fresh parsley, chopped
Salt and pepper to taste
Instructions
Begin by bringing a large pot of salted water to boil. Add your linguine or fettuccine and cook according to package instructions until al dente, usually 8-10 minutes. Reserve about 1 cup of pasta water before draining.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until translucent, approximately 4-5 minutes. Next, add the minced garlic and continue to cook for another 1-2 minutes until fragrant.
Add the oyster mushrooms to the skillet. Sauté them until they are tender and golden brown, which should take about 5-7 minutes. Stir occasionally to ensure uniform cooking.
Pour in the heavy cream (or coconut milk for a vegan variation) and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes until the sauce thickens slightly.
Add the drained pasta to the skillet, gently tossing to coat it evenly in the creamy sauce. Combine with the grated Parmesan cheese, allowing it to melt.
Garnish with freshly chopped parsley and serve your creamy oyster mushroom pasta immediately.
Notes
A delightful creamy oyster mushroom pasta that transforms a simple dish into an extraordinary culinary experience in just 30 minutes.
