Irresistible Creamy Philly Cheese Steak Soup Recipe to Try
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this irresistible creamy Philly cheese steak soup recipe for a comforting meal Easy steps to enjoy rich flavors in every bowl
Ingredients
Scale
1 lb flank steak (or sirloin, as a substitution)
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
4 cups beef broth
2 cups heavy cream (for a lighter option, use half-and-half or almond milk)
1 cup provolone cheese, shredded
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Olive oil for cooking
Instructions
Step 1: Cook the Beef: Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add the flank steak, seasoning with salt and pepper, and cook until browned (about 5-7 minutes). Be sure to break it into smaller chunks as it cooks for even tenderness.
Step 2: Sauté Vegetables: Once the beef is cooked, remove it from the pot and set it aside. In the same pot, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened, then stir in the minced garlic for an additional minute.
Step 3: Add the Broth: Pour in the beef broth, scraping the brown bits from the bottom of the pot for added flavor. Introduce the cooked beef back into the pot, followed by the Worcestershire sauce. Bring to a simmer and let it cook for about 10 minutes.
Step 4: Cream it Up: Reduce the heat, then stir in the heavy cream and shredded provolone cheese. Allow it to heat gently for another 5 minutes, stirring constantly until the cheese is melted.
Step 5: Serve and Enjoy: Once ready, taste and adjust the seasoning if needed. Serve hot, topped with extra cheese and freshly chopped herbs.