Irresistible Creamy Philly Cheese Steak Soup Recipe You Need
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Author:sophieb
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of creamy Philly cheese steak soup with this easy recipe Perfect for cozy nights its a delightful twist on a classic
Ingredients
Scale
1 pound of thinly sliced beef (ribeye or sirloin works well)
1 medium onion, diced
1 green bell pepper, diced
1 cup of sliced mushrooms (optional)
4 cups of beef broth
1 cup of heavy cream
2 cups of shredded provolone cheese (or a cheese blend)
4 tablespoons of butter
Salt and pepper to taste
1 tablespoon of Worcestershire sauce
Instructions
Step 1: In a large pot, melt the butter over medium heat. Add the diced onion, green bell pepper, and mushrooms if using. Sauté until the vegetables are tender, about 5-7 minutes.
Step 2: Push the vegetables to the side of the pot and add the sliced beef. Cook until browned, breaking it apart with a spatula. Ensure the beef is no longer pink.
Step 3: Add the beef broth, Worcestershire sauce, and bring it to a simmer. After about 10 minutes, reduce the heat and stir in the heavy cream.
Step 4: Gradually add the shredded cheese, stirring constantly until melted and the soup is creamy and smooth.
