Creamy Potato Hamburger Soup Hearty Comfort in a Bowl
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Author:sophiebennet
Total Time:45 minutes
Yield:6 servings 1x
Description
Indulge in hearty comfort with our Creamy Potato Hamburger Soup A delicious blend that warms you up and satisfies your cravings Try it today
Ingredients
Scale
1 lb ground beef (substitute with turkey or a plant-based meat for a lighter option)
4 large potatoes, peeled and diced (consider using sweet potatoes for added nutrients)
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth (vegetable broth can be used for a vegetarian version)
1 cup heavy cream (use half-and-half or coconut milk for a lighter alternative)
2 cups shredded cheese (cheddar or your preferred type)
Salt and pepper, to taste
Fresh herbs for garnishing (like parsley or chives)
Instructions
In a large pot over medium heat, brown the ground beef, cooking until fully cooked through. Make sure to break it into crumbles for even cooking. This step adds depth to your soup.
Add the chopped onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes. This will infuse the soup with a rich flavor base.
Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.
Once the potatoes are soft, stir in the heavy cream. This is the magic step that transforms the soup into a creamy delight! You may need to adjust the seasoning at this point.
Add the shredded cheese gradually, allowing it to melt completely before serving. Stir continuously for a creamy texture that will make your taste buds dance.
