Savor a delicious creamy red curry soup featuring dumplings & greens, perfect for a cozy meal. Discover this easy and flavorful recipe now!
Ingredients
Scale
1 can (13.5 oz) of coconut milk
2 tbsp of red curry paste
4 cups of vegetable broth
2 cups of fresh spinach
1 package of dumpling wrappers
1 cup of cubed tofu
1 cup of sliced bell pepper
½ cup of fresh cilantro for garnish
1 lime, juiced
Instructions
Prepare the dumplings: Lay out the dumpling wrappers and fill each with a teaspoon of filling, sealing tightly.
Sauté the vegetables: Heat oil in a large pot, add sliced bell peppers, and cook for about 5 minutes. Stir in red curry paste and sauté for an additional 2 minutes.
Add liquid ingredients: Pour in the vegetable broth and coconut milk, stirring to combine. Allow the mixture to bubble gently.
Cook the dumplings: Gently add the prepared dumplings to the pot and let them simmer in the broth for 10-15 minutes, or until cooked through.
Add the greens: Stir in fresh spinach until wilted and remove from heat. Squeeze lime juice into the soup.
Garnish and serve: Serve hot, garnished with fresh cilantro. Enjoy with crusty bread or steamed rice.
Notes
This creamy red curry soup with dumplings and greens is a delicious and nutritious dish that’s perfect for chilly days.
