Indulge in Creamy Reuben Soup Comforting Bowl of Warmth
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Author:sophiebennet
Total Time:30 minutes
Yield:6 servings 1x
Description
Indulge in a comforting bowl of Creamy Reuben Soup a warm embrace of flavors perfect for chilly days Experience cozy delight with every spoonful
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup chopped corned beef (or turkey for a lighter option)
1 cup sauerkraut, drained and rinsed
4 cups chicken or vegetable broth
1 cup heavy cream (or a dairy-free alternative like coconut cream)
1 cup shredded Swiss cheese (or Gruyère for a richer flavor)
2 tablespoons Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
Stir in the chopped corned beef and drained sauerkraut. Cook for another 5 minutes, allowing the flavors to meld together.
Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes to enhance the flavors.
Reduce the heat to low and slowly stir in the heavy cream. Add the shredded Swiss cheese and Dijon mustard, mixing until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve hot, garnished with freshly chopped parsley if desired.
