Irresistible Creamy Roasted Garlic Tomato Soup Recipe to Savor
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the irresistible creamy roasted garlic tomato soup with our easy recipe Perfect blend of flavors for a comforting dish youll love
Ingredients
Scale
3 cups ripe tomatoes, chopped (fresh or canned)
1 whole head of garlic
1 medium onion, diced
2 tablespoons olive oil
1 cup vegetable or chicken broth
½ cup heavy cream (or coconut cream for a dairy-free option)
Salt and pepper to taste
Fresh basil for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C). Cut the top off the whole head of garlic, drizzle with a little olive oil, and wrap it in aluminum foil. Roast for about 30 minutes, or until it’s golden and fragrant.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Add your chopped tomatoes to the pot and stir well. Allow to simmer for about 10 minutes.
Once the garlic is roasted, squeeze the cloves out of their skins into the pot. Stir to combine and then pour in the broth. Allow it to simmer for another 10 minutes.
Blend the soup until it’s completely smooth using an immersion blender or by transferring to a food processor.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Heat gently until warmed through.
