Irresistible Creamy Sausage Gnocchi Soup Recipe to Try Now
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Author:sophiebennet
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover an irresistible creamy sausage gnocchi soup recipe thats perfect for cozy nights Warm up with this delicious easytomake comfort dish
Ingredients
Scale
1 pound Italian sausage (mild or spicy)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream (or half-and-half)
16 ounces gnocchi (store-bought or homemade)
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper, to taste
Parmesan cheese, for serving
Instructions
In a large pot over medium heat, add the olive oil and heat it up. Once hot, add the Italian sausage and break it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion to the pot and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the Italian seasoning and season with salt and pepper to taste.
Add the gnocchi to the pot and cook for about 3-5 minutes until they float to the surface—this indicates they’re done.
Reduce the heat to low and stir in the heavy cream. Allow it to warm through before adding the fresh spinach. Stir until the spinach wilts, which should take about 2 minutes.
Serve the soup hot, garnished with freshly grated Parmesan cheese.
