Description

Quick weeknight dinners made easy with creamy spring salmon. Try this flavorful dish for a delicious, hassle-free meal tonight! (155 chars)

Ingredients

Scale

4 salmon fillets (6 oz each)

1 cup of heavy cream

2 cups of fresh spinach

3 garlic cloves, minced

2 tablespoons of butter

2 tablespoons of lemon juice

Salt, to taste

Black pepper, to taste

1 cup of cherry tomatoes, halved

1/4 cup of fresh basil, chopped

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Instructions

Begin by gathering all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season generously with salt and pepper.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Carefully place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side until cooked through and flaky.

Once the salmon is cooked, reduce the heat to low and add the heavy cream, spinach, lemon juice, and cherry tomatoes to the pan. Stir gently until the spinach wilts and the mixture is well combined.

Remove the skillet from the heat and sprinkle with fresh basil before serving.

Notes

A quick and delicious creamy salmon dish that is perfect for weeknight dinners, ready in under 30 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: N/A
Fat: 30g
Carbohydrates: 10g
Fiber: N/A
Protein: 35g