Delicious Creamy Spring Salmon Recipe for Irresistible Flavor
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor this creamy salmon dish perfect for spring. Enjoy irresistible flavors and a delightful blend of ingredients for a memorable meal. (140 chars)
Ingredients
Scale
4 salmon fillets (6 oz each)
1 can of coconut milk (13.5 oz)
3 cups of fresh spinach
1 cup of cherry tomatoes, halved
3 cloves of garlic, minced
2 tablespoons of lemon juice
2 tablespoons of olive oil
2 tablespoons of fresh dill, chopped
Salt & pepper to taste
Instructions
Step 1: Prepare the Ingredients – Begin by gathering all your ingredients to streamline the cooking process. Rinse the salmon fillets under cold water and pat them dry with a paper towel.
Step 2: Sauté the Aromatics – In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant but not browned.
Step 3: Add Coconut Milk and Spinach – Pour the coconut milk into the skillet and stir well. Then, add in the fresh spinach. The heat will wilt the spinach quickly, around 2-3 minutes.
Step 4: Introduce the Salmon – Carefully place the salmon fillets in the skillet, skin-side down. Season with salt, pepper, and lemon juice. Allow to cook for about 5-7 minutes before flipping.
Step 5: Add Cherry Tomatoes and Dill – Once the salmon is nearly cooked through, sprinkle the halved cherry tomatoes and fresh dill, allowing them to merge flavors with the sauce for an additional 2 minutes.
Step 6: Serve and Enjoy – Serve your creamy spring salmon hot, paired with a fresh spring salad or your favorite grains.
Notes
This creamy spring salmon recipe is a delightful and nourishing addition to your meal rotation, combining simple preparation with magnificent flavors.
