Creamy Steak Bites Pasta Alfredo with Garlic Butter Shells

If you are looking for a delectable dish that combines the richness of creamy Alfredo sauce with tender steak bites, look no further! This Creay Steak Bites Pasta Alfredo with Garlic Butter Shells is a game-changer for weeknight dinners or special occasions. The fusion of perfectly cooked pasta, juicy steak, and flavorful garlic butter shells creates a meal that is sure to impress your family and friends. Let’s dive into this culinary adventure!

Part 1: Ingredients You Will Need

To prepare this delicious pasta dish, gather the following ingredients:

• 8 ounces of fettuccine pasta
• 1 pound tender steak (like sirloin or filet mignon), cut into bite-sized pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Part 2: Preparing the Pasta

Cooking the Fettuccine

Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain and set aside.

Getting the Right Texture

The aim is to achieve the perfect texture that pairs well with the creamy Alfredo sauce. Make sure not to overcook the pasta, as it will continue to cook slightly when added to the sauce.

Part 3: Cooking the Steak Bites

While the pasta cooks, it’s time to prepare the steak bites. Here’s how you can make them flavorful and tender:

Seasoning the Steak

In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt, pepper, and Italian seasoning. Ensure that each piece is nicely coated to enhance the flavor.

Cooking to Perfection

Add the seasoned steak bites to the hot skillet, cooking for about 3-4 minutes, flipping occasionally until browned and cooked to your preference. Remove from the skillet and set aside while preparing the sauce.

Part 4: Making the Creamy Alfredo Sauce

Creating the Base

In the same skillet used for the steak, lower the heat and add the butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant.

Adding Cream and Cheese

Pour the heavy cream into the skillet, stirring to combine after the garlic has cooked. Gradually whisk in the grated Parmesan cheese until it melts, creating a smooth and creamy sauce. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.

Part 5: Combining Pasta and Sauce

Merging Flavors

Add the drained pasta to the creamy Alfredo sauce, tossing to coat. Then, add the cooked steak bites, mixing gently to combine all the flavors. Cook for an additional minute on low heat to warm everything through.

Final Touches

Ensure that the steak bites are evenly distributed throughout the pasta, and taste for seasoning, adjusting with more salt and pepper if necessary.

Part 6: Preparing Garlic Butter Shells

Creating the Garlic Butter Mixture

While the pasta is finishing up, you can prepare the garlic butter shells to complement your dish. Melt butter in a separate small pan over medium heat and add more minced garlic, sautéing until fragrant.

Coating the Shells

Take fresh pasta shells (or any pre-cooked large pasta shells) and toss them in the garlic butter mixture. This adds a flavorful twist and texture, making the dish even more delightful.

Part 7: Serving Suggestions

Plating Your Dish

To present your creamy steak bites pasta Alfredo beautifully, serve it in large bowls. Top with the garlic butter shells and a sprinkle of chopped parsley for a pop of color.

Pairing Ideas

This dish pairs excellently with a crisp green salad or steamed asparagus. A glass of Chardonnay or light-bodied red wine also complements the flavors well.

Part 8: Storing and Reheating Leftovers

Proper Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. It’s best to separate the pasta and garlic butter shells to maintain their texture.

Reheating Tips

To reheat, place the pasta in a saucepan over low heat, adding a splash of cream or milk to regain that creamy consistency. Stir occasionally until warmed through.

Part 9: Nutritional Information

Caloric Breakdown

This creamy dish is indulgent yet can fit into a balanced diet when enjoyed in moderation. Here is a rough estimation per serving:

• Calories: 650
• Protein: 35g
• Carbohydrates: 50g
• Fat: 36g

Tips for Healthier Options

For a lighter version, you can substitute half of the heavy cream with low-fat milk and use whole wheat pasta. Adding more vegetables can increase fiber and nutrient intake.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! You can substitute fettuccine with any pasta of your choice such as penne, rotini, or gluten-free options. Just adjust the cooking time as necessary.

How do I make this recipe spicy?

If you prefer a bit of heat, consider adding crushed red pepper flakes to the Alfredo sauce, or sautéing sliced jalapeños with the garlic for an extra kick.

What can I substitute for heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half, milk with some cornstarch to thicken, or a plant-based cream if you want a dairy-free option.

Can I add vegetables to the dish?

Yes! Broccoli, spinach, or bell peppers would be fantastic additions. Just sauté them with the garlic or steam them separately before combining with the pasta.

This Creamy Steak Bites Pasta Alfredo with Garlic Butter Shells is not just a meal; it’s an experience on a plate. Enjoy the balance of flavors and richness, and don’t hesitate to share it with loved ones!

Extracted Internal Links

• Discover great ideas like steak recipes.
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• Looking for inspiration? Try these garlic recipes.
• Explore quick dinner ideas for busy weeknights.

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