Savor a delightful Creamy Strawberry Mousse perfect for light after-dinner treats. A simple dessert that will impress your guests! 155 chars

Scale

2 cups of fresh strawberries (sliced)

1 cup of heavy cream

1/4 cup of granulated sugar

2 teaspoons of unflavored gelatin

2 tablespoons of water

1 teaspoon of vanilla extract

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Wash and slice the fresh strawberries, then sprinkle 2 tablespoons of sugar over them and let them sit for 10 minutes.

Mix the gelatin with 2 tablespoons of cold water and let it sit for 5 minutes. Then, dissolve it over a double boiler for 3-5 minutes.

Whip 1 cup of heavy cream until soft peaks form, which takes about 3-5 minutes.

Mash the strawberries lightly to create a chunky sauce, and stir in the dissolved gelatin and vanilla extract.

Fold one-third of the whipped cream into the strawberry mixture, then gently fold in the rest without over-mixing.

Transfer the mousse into dishes, cover them, and chill for at least 2 hours before serving.

A light and indulgent creamy strawberry mousse made with fresh strawberries and heavy cream, perfect for a guilt-free dessert.