Creamy Tomato Garlic Pasta

Introduction

Have you ever wondered how you can transform simple ingredients into a gourmet dish that delights the senses? With this creamy tomato garlic pasta, you can create a restaurant-quality meal right in your kitchen. This dish is the epitome of comfort food, combining the rich flavors of ripe tomatoes, the fragrant allure of garlic, and the decadence of cream, all tied together with al dente pasta. Let’s dive into the details of how to make this easy yet irresistible recipe, perfect for busy weeknights or special occasions.

Ingredients List

To make your creamy tomato garlic pasta, you’ll need the following ingredients:

• 8 oz. of pasta (fettuccine or spaghetti works well)
• 2 tbsp. olive oil
• 4 cloves of garlic, minced
• 1 can (14 oz.) of crushed tomatoes
• 1 cup heavy cream (you can substitute with half-and-half for a lighter version)
• 1 tsp. dried basil or 1 tbsp. fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving (optional but recommended)

Timing

This recipe takes about 30 minutes total, including 10 minutes of preparation and 20 minutes of cooking time. That’s 20% less than the average pasta recipe, making it quick and convenient without sacrificing flavor!

Step-By-Step Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until it’s al dente. Reserve a cup of pasta water, then drain the rest and set aside.

Step 2: Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, being careful not to let it brown, as this can cause a bitter flavor.

Step 3: Add Tomatoes

Pour in the crushed tomatoes, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Step 4: Incorporate Cream

Reduce the heat to low and stir in the heavy cream. Mix well until everything is well combined and the sauce becomes a luscious, creamy texture. If it seems too thick, add reserved pasta water a little at a time until you achieve your desired consistency.

Step 5: Season the Sauce

Add the dried basil, salt, and pepper. Taste and adjust the seasoning as necessary.

Step 6: Combine with Pasta

Add the drained pasta to the sauce. Toss everything together gently, ensuring the pasta is beautifully coated with the creamy tomato garlic sauce.

Step 7: Serve

Serve the pasta hot, garnishing with freshly grated Parmesan cheese, and additional basil if desired.

Nutritional Information

The following nutritional information is based on a serving size of one-fourth of the recipe:

• Calories: 500
• Protein: 12g
• Carbohydrates: 60g
• Fat: 25g
• Saturated Fat: 12g
• Sodium: 450mg
• Fiber: 3g

Healthier Alternatives for the Recipe

There are several ways to lighten up this creamy tomato garlic pasta while keeping it delicious:

• Use whole grain or gluten-free pasta for added fiber.
• Incorporate fresh vegetables like spinach or zucchini for extra nutrients.
• Substitute Greek yogurt for heavy cream for a lower-calorie, creamy consistency.
• Use low-sodium canned tomatoes to reduce the salt content.

Serving Suggestions

Make your creamy tomato garlic pasta even more enticing with these serving suggestions:

• Pair it with a side of garlic bread for the ultimate comfort meal.
• Add a fresh garden salad drizzled with balsamic vinaigrette for a refreshing crunch.
• Top with crushed red pepper flakes for a touch of heat.
• Consider a light white wine, like Pinot Grigio, for an elevated dining experience.

Common Mistakes to Avoid

While making this delightful pasta, it’s easy to face some common pitfalls:

• Overcooking the Pasta: Always cook pasta al dente, as it continues to cook when tossed with the sauce.
• Not Using Enough Salt: Ensure you season both the pasta water and the sauce adequately to bring out the flavors.
• Skipping the Reserve Pasta Water: Don’t forget to save some pasta water; it’s a fantastic tool for adjusting sauce consistency.

Storing Tips for the Recipe

To maximize the freshness of your creamy tomato garlic pasta:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, use a skillet over low heat, adding a splash of water or cream to restore consistency.
• Freezing is not recommended, as the cream may change texture once thawed.

Conclusion

Creamy tomato garlic pasta is a quick, comforting dish that elevates everyday meals with its rich flavors. It’s easy to customize, ensuring it meets various dietary needs while still being scrumptious. Try this recipe today, and let us know your thoughts in the comments below. Don’t forget to subscribe for more delightful recipes!

FAQs

Can I use fresh tomatoes instead of canned ones?

Absolutely! You can use about 2 cups of chopped fresh tomatoes. Just simmer them a bit longer to break down into a sauce.

What type of pasta works best for this recipe?

While fettuccine or spaghetti works beautifully, any pasta shape like penne or rigatoni will also hold the sauce nicely.

Can I make this recipe vegetarian?

Yes, this recipe is vegetarian as is. To make it vegan, simply use plant-based cream alternatives and vegan Parmesan.

How can I spice up this dish further?

Consider adding sautéed onions, mushrooms, or even a pinch of nutmeg to the sauce for added depth and complexity.

Print

Sharing is caring!