Savor a quick turkey stroganoff dish thats creamy and delicious Perfect for weeknight dinners this recipe is both easy and satisfying Enjoy
Ingredients
Scale
1 pound of ground turkey
1 medium onion, chopped
2 cloves of garlic, minced
8 ounces of sliced mushrooms
1 cup of chicken broth
1 cup of heavy cream
8 ounces of egg noodles
1 tablespoon of Dijon mustard
Salt to taste
Pepper to taste
Parsley for garnish
Instructions
Begin by boiling a pot of salted water and cooking the egg noodles according to package instructions until al dente, usually 7-10 minutes. Drain and set aside.
In a large skillet over medium heat, add a splash of oil. Once hot, toss in the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
Introduce the ground turkey to the skillet, breaking it apart and browning it evenly for about 5-7 minutes, or until no longer pink. Season with salt and pepper.
Add the sliced mushrooms to the turkey mixture and cook for about 5 minutes until they are tender.
Pour in the chicken broth and scrape up any browned bits. Stir in the Dijon mustard and heavy cream, allowing the sauce to simmer for about 5 minutes until slightly thickened.
Toss in the cooked egg noodles, ensuring they are well coated. Adjust seasoning if necessary and serve hot, garnished with parsley.
Notes
A quick and delicious Creamy Turkey Stroganoff, ready in 30 minutes, perfect for a fulfilling weeknight dinner.
