Delicious Creamy Vanilla Porridge with Sweet Brown Sugar Apples
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Author:sophieb
Total Time:20 minutes
Yield:2 servings 1x
Description
Indulge in Creamy Vanilla Porridge topped with Brown Sugar Apples for a delectable breakfast that’s rich in flavor and nutrition. Perfect morning treat!
Ingredients
Scale
1 cup of rolled oats
2 cups of water or milk
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1–2 tablespoons of brown sugar
2 medium apples (any variety)
1/2 teaspoon of cinnamon
1 tablespoon of butter or coconut oil
Instructions
Step 1: Prepare the Apples – Wash and slice the apples into thin wedges. Melt the butter or coconut oil in a medium skillet over medium heat, add the apple slices, brown sugar, and cinnamon. Sauté for about 5-7 minutes until tender and caramelized. Keep warm.
Step 2: Cook the Porridge – In a medium saucepan, bring water or milk to a boil. Stir in the rolled oats and salt. Reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
Step 3: Add Flavor – Once oats reach desired consistency, stir in vanilla extract and adjust sweetness with brown sugar. Optionally add more milk for creaminess.
Step 4: Serve and Enjoy – Divide porridge into bowls and top with warm brown sugar apples. Optionally sprinkle with cinnamon or drizzle honey.
Notes
A delightful combination of velvety oats and sweet, caramelized apples, this Creamy Vanilla Porridge with Brown Sugar Apples is both nutritious and satisfying, making it a perfect breakfast choice.
