Irresistible Creamy Vanilla Porridge w/ Brown Sugar Apples Recipe
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Author:sophieb
Total Time:15 minutes
Yield:2 servings 1x
Description
Enjoy this decadent creamy vanilla porridge topped with brown sugar apples, a perfect start to your day or a warm dessert delight! (152 chars)
Ingredients
Scale
1 cup of rolled oats
2 cups of water or milk
1 teaspoon of vanilla extract
2 tablespoons of brown sugar
1 large apple (preferably Granny Smith)
1 teaspoon of cinnamon
Pinch of salt
1 tablespoon of butter or coconut oil
Instructions
Step 1: Prepare the Apples – Wash and core the apple, then chop it into bite-sized pieces.
Step 2: Cook the Apples – In a medium-sized pan over medium heat, melt the butter or coconut oil. Add the chopped apples, brown sugar, and cinnamon. Sauté for about 5-7 minutes until the apples are tender and caramelized.
Step 3: Prepare the Porridge – In another pot, combine rolled oats, water (or chosen milk), and a pinch of salt. Bring it to a boil, reduce to simmer, stir in vanilla extract and cook for about 5 minutes until thick and creamy.
Step 4: Combine and Serve – Spoon the porridge into bowls, top with braised apples, and drizzle with extra maple syrup or honey if desired.
Notes
Creamy vanilla porridge topped with brown sugar caramelized apples, a nutritious and delightful breakfast option that is quick and easy to prepare.
