Savory Vegan Tomato White Bean Stew Recipe for Comfort Food
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Author:sophieb
Total Time:60 minutes
Yield:4 servings 1x
Description
Indulge in this creamy vegan tomato & white bean stew, a perfect comfort dish to warm your soul. Quick, healthy, and full of flavor! (151 chars)
Ingredients
Scale
2 cans (14.5 oz each) of canned diced tomatoes
2 cans (15 oz each) of white beans (canned or cooked)
1 can (13.5 oz) of coconut milk
2 cups of vegetable broth
1 medium carrot, diced
2 stalks of celery, diced
1 medium onion, diced
3 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt to taste
Black pepper to taste
Instructions
In a large pot, heat a splash of olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing for about 5 minutes until they soften and the onions turn translucent.
Stir in the minced garlic, dried oregano, and thyme, allowing them to cook for an additional minute until fragrant.
Pour in the canned diced tomatoes and the white beans. Stir well to combine.
Slowly pour in the vegetable broth and coconut milk, mixing thoroughly.
Bring the stew to a gentle boil, then reduce the heat to low, covering the pot and letting it simmer for about 20 minutes.
Season to taste with salt and black pepper, adjusting according to your preference.
Give the stew one last stir before serving it hot. Garnish with fresh herbs if desired.
Notes
A hearty and nutritious Creamy Vegan Tomato White Bean Stew that defies the notion of vegan meals lacking heartiness. Rich in flavors and perfect for any occasion.
