Savor a Delicious Creamy Vegetable Soup with our Healthy Easy recipe guide Perfect for any meal packed with flavor and nutrition 155 chars
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 medium potato, diced
1 zucchini, diced
2 cups of vegetable broth
1 cup heavy cream (or coconut milk for a dairy-free option)
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté for about 3-4 minutes, or until the onions are translucent and fragrant.
Chop the carrots, celery, potato, and zucchini, and stir them into the pot. Cook for about 5 minutes until they slightly soften, stirring occasionally to avoid sticking.
Pour in the vegetable broth, ensuring all the vegetables are submerged. Bring the mixture to a boil, then lower the heat and let it simmer for around 15 minutes, until the veggies are tender.
Using an immersion blender, carefully blend the soup until you reach your desired creaminess. If you prefer a chunkier texture, blend only half of the soup.
After blending, stir in the heavy cream (or coconut milk). Warm the soup for another 2-3 minutes. Season with salt and pepper to taste.
Serve your creamy vegetable soup warm, garnished with fresh herbs.
