Deliciously Creamy White Bean & Bacon Tomato Soup Recipe
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of creamy white bean & bacon tomato soup. A perfect comfort dish that’s easy to make and sure to please. Enjoy today!
Ingredients
Scale
4 slices of bacon
2 cans (15 oz each) of white beans, drained
1 medium onion, chopped
4 cloves of garlic, minced
1 can (28 oz) of crushed tomatoes
4 cups of vegetable broth
1 cup of heavy cream
2 cups of spinach or kale
Salt and pepper to taste
Instructions
Step 1: Cook the Bacon – Start by heating a large pot over medium heat. Add the bacon slices, cooking until crispy, about 5-7 minutes. Remove and chop for later.
Step 2: Sauté the Aromatics – In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and stir for 1 minute.
Step 3: Add Tomatoes and Beans – Pour in the crushed tomatoes and mix well. Simmer for 5 minutes, then add the drained white beans.
Step 4: Incorporate the Broth – Add vegetable broth, stir, and bring to a boil. Reduce heat and simmer for about 10 minutes.
Step 5: Blend for Creaminess – Use an immersion blender to purée the soup until smooth or carefully transfer it to a standard blender.
Step 6: Finish with Cream and Greens – Stir in the heavy cream and add spinach or kale. Simmer for 2-3 minutes until greens are wilted.
Step 7: Serve and Enjoy – Return the chopped bacon to the pot and season with salt and pepper. Serve in bowls.
Notes
A delightful recipe for Creamy White Bean & Bacon Tomato Soup that warms your soul with its harmony of flavors.
